Plume, the vineyard restaurant, Matakana, will not only inspire your palate, it will also provide the link from vine to table by showcasing itsl vineyards Runner Duck Estate. This relationship between the restaurant and the vineyards is sure to enhance your Cellar Door experience, enabling you to establish an insight into life within a working vineyard environment.
Plume, the Vineyard Restaurant is all about fabulous local wine and produce and how together they can celebrate culinary diversity. Just an hour drive from Auckland or Whangarei, Plume is a 'must visit' destination on any Matakana wine or food journey.
While Plume's menu essentially reflects local cuisine it also celebrates New Zealand's cultural diversity and new thinking. We like to think our dishes fuse the flavours of global kitchens with New Zealand's own traditional heritage.
We have an open style kitchen where the chefs are an integral part of our guest's experience. Our wait staff's attention to you in the
Products/Services
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Indoor or Outdoor dining
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Cellar Door featuring local wine
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Seasonal menu for all tastes
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Private functions
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Wine tasting
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Weddings
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Conferences
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Local cusine
Meal Price
Mid Range - $20 to $30
About the venue
- Children
- Allowed anytime
- Smoking
- Smoking porch
- Capacity
- 180
Cuisines
A La Carte , New Zealand , Wine Bars
Venue Type
Restaurant/Cafe
We wanted to treat our dear friend to a birthday lunch on Sunday so visited Plume for the first time. The establishment was excellent, the service as good as you will get anywhere and the meal was outstanding. You cannot get better than this.