Unit 4, 2 Waterman Place, Woolston, Christchurch City, Canterbury
Physical address
A popular and bustling Japanese/fusion restaurant, specializing in Teppan Yaki style. Open for lunch and dinner, with all you can eat specials Monday to Thursday and Sunday.
Established in 1999 on Riccarton Road by entrepreneur Bernard Wong and chef Tony Chin, @Tony's Teppan Yaki Restaurant provides an unparalleled culinary experience that combines traditional Japanese food with a contemporary twist, from only the freshest local supplies.
Our specialty is Teppan Yaki, an interactive and entertaining eating style, where one of our expert chefs will cook at your table! We are fully licensed and stock a range of imported and local drinks, including sake, Japanese single malt, and Orion beer - we are the only place in the country who serve Orion on tap!
All you can eat Teppan Yaki from Monday to Thursday, 5:30pm-10pm ($39.50/p). All you can eat Sukiyaki on Sunday, 5:30-10pm ($39/p).