Venerdi

Venerdi bakes Organic Modern Bakers Wheat alternative breads using the old health grain 'Spelt' and Rice, Tapioca and maize flours for our Gluten...

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Venerdi bakes Organic Modern Bakers Wheat alternative breads using the old health grain 'Spelt' and Rice, Tapioca and maize flours for our Gluten Free options. We not only bake with healthy ingredients but use healthy natural sour dough methods of baking with no artificial additives at all.
Venerdi's prime objective is to make seriously healthy alternatiive bread options mainstream giving everyone uncompromised healthy options at their local store.
Verendi makes a range of Spelt breads and gluten Free breads and small goods suitable for cafes and resturants.

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