The ethos of Red Ginger is to be true to our Asian heritage. We incorporate new core ingredients to traditional cuisine such as mango, lychee, kaffir lime and lemongrass. We understand that our food needs to cater for modern lifestyles and diets; gluten free, organic, and allergy sensitive meals are a staple on our menu.
Business Hours
- Mon
- Closed
-
- Closed
- Tue
-
-
- 5:30pm – Late
- Wed
- 11:30am – 2:30pm
-
- 5:30pm – Late
- Thu
- 11:30am – 2:30pm
-
- 5:30pm – Late
- Fri
- 11:30am – 2:30pm
-
- 5:30pm – Late
- Sat
-
-
- 5:30pm – Late
- Sun
-
-
- 5:30pm – Late
Kitchen Hours
- Mon
- Closed
-
- Closed
- Tue
-
-
- 5:30pm – Late
- Wed
- 11:30am – 2:30pm
-
- 5:30pm – Late
- Thu
- 11:30am – 2:30pm
-
- 5:30pm – Late
- Fri
- 11:30am – 2:30pm
-
- 5:30pm – Late
- Sat
-
-
- 5:30pm – Late
- Sun
-
-
- 5:30pm – Late
Meal Price
Mid Range - $20 to $30
About the venue
- Children
- Allowed anytime
- Smoking
- No smoking
Drink Specials
- tue
- Tasting platter
- sun
- BYO $5 corkage per person
Went in expecting a cheap asian restaurant. Pleasantly surprised as I was very impressed with both the food and the atmosphere. Didn't get an entree but the duck curry soup, and steamed chicken were amazing. Definitely recommended, I'd say better than Chow across the road, and cheaper. These guys are in the Entertainment book too.