MAX Coffee is a small Kerikeri based company that specialises in providing fresh roasted coffee to selected outlets. We batch roast daily to guarantee freshness of the product to our customers. This is important to us as coffee is at its optimum for two weeks after roasting. The flavour and aroma begin to decrease after that time. Further to this we do our utmost to keep our coffee at its best by packaging it in a resealable foil bag with a one-way valve system. We get a lot of positive feedback from our customers on the presentation and quality of our product. We deal with a variety of companies from organic outlets and delicatessens to cafes, restaurants and select supermarkets. (We have carefully selected up-market supermarkets that suit our product. This enables us to keep our supply of coffee fresh and meet our clients' needs at all times). We have a mobile espresso unit so we can offer free in-house coffee tastings to launch our product. Our selection of blends are as follows: BLENDS - MORNING MAX is a full aromatic brew to get you going. DAIL MAX is a smooth milder blend to pick you up. EVENING MAX is rich and chocolatey. This blend is the perfect way to end the day. ORAGANIC is a certified organic full-bodied and smooth coffee. SPECIAL BLEND OF THE WEEK is the roaster's choice. Changes weekly to offer customers something different. All coffee is ground to order. Please indicate plunger, espresso or whole bean. We use only the best 100% arabica beans and batch so we can guarantee freshness.
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